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全素豆腐花生醬曲奇 Tofu Peanut Butter Cookies (VEGAN RECIPE)



Tofu Peanut Butter Cookies (VEGAN RECIPE) 全素豆腐花生醬曲奇

Foods: (yield approximately 21 cookies, 2-inch each and every)
one hundred gram Company Tofu
1/2 cup Maple Syrup
half cup Herbal Peanut Butter (Creamy)
1/2 cup Entire Wheat Flour
1/2 cup All Objective Flour
1 teaspoon Baking Powder

材料:(做約21塊曲奇, 每塊 2″x2″)
one hundred 克 硬豆腐
half 杯 楓糖漿
1/2 杯 幼滑花生醬
half 杯 全麥麵粉
half 杯 麵粉
1 茶匙 泡打粉

Guide:
Pre warmth the oven at 350F/180C.

Holiday the tofu into very effective items with fingertips. Upload maple syrup and herbal peanut butter. Mix the combination completely with a spatula.

Upload flours and baking powder. Combine it in combination and shape it into sticky and wet dough.

Roll approximately 30 gram of dough right into a ball form. Position it at the parchment paper after which press it down somewhat. You’ll be able to use any cookie stamp to create a preferred trend at this aspect. Position the cookies on a baking tray, and bake them within the oven for quarter-hour. Those cushy cookies may also be stored in an air-tight box for as much as days.

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