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3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe

Those No-Bake Almond Butter Breakfast Cookies use simply 3 foods and are gluten-loose, dairy-loose, and vegan. I really like them as a seize and pass breakfast or within the afternoon with a cup of espresso or tea.


Rimmed Baking Sheet:
Silpat Mat:
Glass Bowls:


2 cups rolled oats
1 cup all herbal almond butter (or any nut butter you prefer)
1/2 cup maple syrup

Line a rimmed baking sheet with a silpat mat or coat with a few cooking spray. Put aside.

In a big bowl, mix almond butter and maple syrup and microwave for 20 seconds to melt. Provide it a just right stir after which upload in you oats.

Combine till all the oats are covered within the almond butter/maple syrup aggregate.

Scoop a heaping tablespoon of the dough and form for your arms till you’ve shaped a cookie. Position on baking sheet and repeat till you will have 18 cookies.

Pop within the refrigerator for half-hour to arrange after which switch to an hermetic box. Retailer within the refrigerator for as much as 10 days. Revel in!

Makes 18 cookies

Vitamins according to cookie: Energy: one hundred forty; Overall Fats: eight.7g; Saturated Fats: zero.6g; Ldl cholesterol: 0mg; Carbohydrate: 14.6g; Nutritional Fiber: 2.2g; Sugars: 6.4g; Protein: four.7g

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