Chinese language Combined Greens in a Szechuan Sauce – Vegan Vegetarian Recipe
-1 cup Cauliflower Florets
-1 cup Snow Peas
-1 Bell Pepper diced
-half cup Carrots reduce
-1 cup Mushrooms
1 cup Tofu diced and fried
1 Tomato chopped
1 Onion diced
three Cloves pounded
three Garlic Cloves chopped
three tbsp Starch and 1 cup Water/Inventory
1 tbsp Chili Paste (Lao Gan Ma)
2 tbsp Soy Sauce gentle
1 tbsp Soy Souce darkish
1 tbsp Rice Wine (Shaoxing)
1 tbsp Sugar and a couple of tbsp Oil
Kevin MacLeod (incompetech.com)
Authorized beneath Inventive Commons: Through Attribution three.zero
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