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Chocolate FERRERO ROCHER Cake / Torta (ENG.GER.SUBS.) Grga&Klara Recipes



Recipe:

BISCUIT:
330 g sugar
one hundred forty five g flour
one hundred forty five g flour
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
eighty g unsweetened cocoa powder
three eggs
two hundred ml milk
one hundred ml oil
1 tablespoon of vanilla extract
one hundred ml of boiling water

Cream:
500 g Nutella
500 g mascarpone
250 g of roasted hazelnut

Biscuit topping:
one hundred ml milk
1 tablespoon cocoa powder candy

Touch: grgaiklaratorte@gmail.com

FULL RECIPE

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