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Cozy Vegan Fall Dinner Recipes (with Gluten Free options)



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✦ Private e-mail: sarah@sequintheday.com
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Listed here are another movies in my Autumn Collection playlist:
– Wholesome Vegan Fall Baking:
– Vegan Pumpkin Pie:
– Vacation Treats and Snacks:

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Hi everybody! On this video I percentage 3 wholesome, vegan dinner concepts that are ideal for the autumn climate! I am hoping you all revel in and do not overlook to allow me recognize for those who check out any of them- and take a look at Thrive Marketplace!
Thank you for observing!!
-Sarah

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Merchandise Used on this video that may be discovered on Thrive Marketplace:

– Black Beans:

– Oregano:

– Italian Seasoning:

– Cumin:

– Taco Seasoning:

– Coconut Oil:

– All Objective Flour:
– Gluten Loose Flour choices:

– Vegetable Inventory:

– Pumpkin Puree:

– Coconut Cream:

– Dietary Yeast:

– Onion Powder:

– Canned Hatch Inexperienced Chilies:

– Hatch Inexperienced Chili Enchilada Sauce:

– Sea Salt:

– Dried Floor Ginger:

– Dried Thyme:

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Recipes within the Video:

[Butternut Squash Black Bean Enchiladas with Green Sauce]

For the Enchiladas:
– 7 corn tortillas
– three cups cubed butternut squash
– 1/2 bell pepper
– half medium onion
– 1 15 ouncescan black beans (
– half Tbsp coconut oil (
– 1/2 Tbsp taco seasoning (
– 1/2 tsp sea salt (

For the Enchilada Sauce:
– half Tbsp coconut oil (
– 1/2 cup minced onion
– 2 garlic clove, minced
– three Tbsp flour (
– 1.five cups vegetable inventory/ broth (
– 2 cans (eight ouncesor approx. 1 cup) diced inexperienced chilies (
– 1 diced banana pepper (or jalapeno)*
– 1/four tsp cumin (
– 1/four tsp dried oregano (
– salt to style (

*rinse canned inexperienced chilies prior to including to recipe to remove one of the most saltiness after which upload salt to the sauce to style

**use gluten loose flour if wanted (

Enchiladas Loosely Tailored from:
– Minimalist Baker:

Sauce Tailored from:
– Mel’s Kitchen Cafe:

[Spiced Pumpkin Apple & Cauliflower Soup]

– half medium onion
– 1 stick celery, diced
– 1 medium carrot, diced
– half head of cauliflower
– 1/eight tsp dried floor ginger (
– 1.five cups vegetable inventory (
– 1 cup water
– 1 15 ouncescan pumpkin puree (
– 1 medium tart apple, cubed (Macintosh, granny smith and so on.)
– three cloves garlic
– 1/eight tsp dried thyme (
– 1/eight tsp cumin (
– salt and pepper to style

Recipe Tailored From:
– Salt and Lavender:

[Avocado Alfredo Spaghetti Squash]

Sauce:
– 1 avocado
– 1/four cup dietary yeast (
– 1 tsp onion powder (
– 2 cloves garlic
– 2 tsp delicate yellow miso
– 1/2 tsp salt (
– milk or water to mix

*All of those measurements are variable and may also be adjusted to private choice

Serve over spaghetti squash or noodles. I served mine with sautéed mushrooms, onions and recent tomato.

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PO Field:
5922 Weddington Monroe Street
Suite A5, Field #168
Wesley Chapel, NC 28104

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Be sure that to take a look at Taste Haul:
www.youtube.com/stylehaul

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Track via Epidemic Sound (

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