Gokulashtami Janmashtami Krishnashtami Unique | Sheglachya Paanachi Bhaji | शेवग्याच्या पाल्याची भाजी
| Drumstick Leaves Recipe
Drumstick Leaves (Moringa Leaves / murungai Keerai)
Do away with the drumsticks leaves from the stem. You’ll be able to use the gentle stems.
Finley chop the Drumstick leaves and stay within the water for half-hour to steer clear of the stems.
Warmth oil in a pan upload Inexperienced Chilies then upload Chopped onion.
Upload the chopped leaves.
drumstick leaves has mild bitterness to steer clear of this don’t stay lid at the pan.
After five mins upload Grated Coconut.
Combine smartly and upload salt.
Drum Stick Bhaji is able to serve
You’ll be able to have this bhaji with Rice Bhakari or Amboli
Drumstick Bhaji is particularly been made at the instance of Gokulashtami and Gauri Ganpati for Gauri’s Naivedya.
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