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Healthy Potato & Spinach Egg Bake Recipe | Anthem

“This wholesome, simple breakfast egg bake recipe is highest for breakfast and even brunch!

– 6 eggs
– three cups low fats milk
– 1 cup low fats shredded cheese
– 1 teaspoon dried floor mustard powder
– 6 slices of entire wheat bread, cubed
– 1 white onion, diced
– 1 pink bell pepper, diced
– 1 10oz bag of frozen spinach, defrosted and strained
– three pink potatoes, cubed

Preheat oven to 350 levels. Crack all 6 eggs right into a medium blending bowl and beat thru with a fork. Upload three cups low fats milk, 1 cup low fats shredded cheese and 1 teaspoon of the dried floor mustard powder. Combine to mix. Upload cubed entire wheat bread and the remainder of the greens. Fold liquid into the combination with a picket spoon, proceed till it is absorbed into the bread. Pour right into a 9×13″” ungreased baking pan and bake for 1 hour. Subcribe to extra movies and playlists from Anthem:

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