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Kuchhida kadubu| ganesh chaturthi recipe|modak recipe|hoornada kadubu|ಕುಚ್ಚಿದ ಕಡಬು ಮತ್ತು ಮೋದಕ

Howdy foodies.Staff veg meals guide needs everybody a more than happy vinayaka chaturthi.Lately we deliver to you an overly well-known recipe referred to as kuchida kadabu & modaka recipe presented to Lord Ganesha at the ocassion of Ganesha or Vinayaka chaturthi.This recipe is ready particularly in Uttara Karnataka.Right here steaming the kadabu than deep frying in oil makes it style other.Many of us don’t upload dry culmination on this recipe however we’ve got brought dry culmination to make it a bit of crunchy.Tastes absolute best while scorching & including a number of ghee to this makes a lot more yummy.If kadabu is deep fried in oil as an alternative of steaming in water this turns into karigedabu.The recipe of karigedabu is already published on our channel.Hyperlinks shall be given under.The water inventory left after draining the daal or chickpeas could be very helpful in making ready rasam or famously referred to as kattina saaru .Hyperlinks will probably be given beneath.Check out our hayagreeva recipe additionally.Wish you prefer this recipe.Please like percentage & subscribe most.Percentage your helpful comments through commenting beneath.Thank yopu for staring at .Keep hooked up.
kattina saaru or rasam with left over inventory :
karigedabu recipe:
hayagreeva or maddi recipe:
track courtesy:A Just right Temper through Nick Petrov
Artist: Nick Petrov
Name: A Just right Temper
Inspiring Motion through Nick Petrov

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