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Lamb Shakshouka Recipe by Peter Gordon | Fisher & Paykel

New Zealand born London primarily based chef Peter Gordon collaborates with Fisher & Paykel to create a shocking Lamb Shakshouka dish.

Shakshouka is a vintage North African dish (that is now additionally a vintage of up to date Israel way to the Tunisian Jews who settled there).

Shakshouka is historically a vegetarian dish however Peter has created this spiced-up model containing lamb. In case you do choose vegetarian merely overlook the lamb from the recipe.

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