Malai Paneer Tikka Recipe | Vegetarian Tandoori Recipes at House | Hen Malai Boti Recipe
Cubes of Paneer marinated in a stupendous aggregate of delicate & fragrant spices with cream, then skewered with crunchy peppers and onions and cooked over charcoal! Pleasant it’s! Check out it, make it as a snack or appetizer, in a birthday celebration or for your every time cravings! I am lifeless positive, you will love the tremendous cushy & succulent paneer tikka 🙂
Special Textual content Recipe :
Malai / Heavy Cream – three tbsp
Cream / Milk – three tbsp
Cashewnut Powder – 2 tbsp
Ginger garlic paste – ½ tsp
Salt – as in line with style
Coriander leaves – 1 tbsp (chopped)
Inexperienced Chili – 1 small (chopped)
Kasoori Methi – 1/2 tsp
Besan – 1 tsp
Fennel Seeds – 1/2 tsp
Cardamom Pods – four-five
Black Pepper – 1/four tsp
Paneer – 250g diced, sixteen items
Sugar – 1/four tsp
Capsicums : sixteen cubes
Onion : sixteen Shells.
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