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Simple Baba Ganoush Recipe by The Good Greek



Easy Baba Ganoush Recipe by way of The Just right Greek!

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Some other easy all-season dish from The Just right Greek!
Baba Ganoush (or Melitzana Salata in Greek) is a will have to check out for everybody.
Simple and fast to make, this vegan and gluten-loose recipe is an ideal addition to a tapas taste lunch or on it is personal. Revel in!

That is Phase from Excessive Cooking in Cambodia collection, for Vegan Boulyardy (Phase One) move to channel!

🥕 INGREDIENTS:

– four aubergines
– 1 cup of olive oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– three cloves of garlic
– 2-three teaspoons of smoked paprika
– 2 tablespoons of lemon juice

👉 🇺🇸 QUICK SHOPPING FOR INGREDIENTS (US):

Italian eggplants –
natural Cambodian Kampot pepper –
onions –
natural garlic –
solar-dried Moroccan smoked paprika –
recent natural lemons –
easy lemon juicer –
Himalayan salt –
additional virgin natural Greek olive oil –

👉 🇬🇧 QUICK SHOPPING FOR INGREDIENTS (UK):

aubergines –
red Himalayan salt –
natural black Cambodian Kampot pepper –
recent natural garlic –
additional virgin Greek olive oil –
robust smoked paprika –
natural onion –
natural unwaxed lemons –
easy lemon juicer –

🙌 STAY IN TOUCH! 🙌

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