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Vegan Cashew “Cheese” Dip | Plant-Based healthy recipe



I really like this cashew “cheese” dip – It is so pleasurable, and truthfully, I like to have this dip with a few chopped vegetables and pita. It is a best crowd pleaser, and I do know you will adore it too!

Listed here are a few fast hyperlinks to shop for the foods and equipment for the cashew “cheese” dip!
BlendTec Blender //

Bragg’s Dietary Yeast //
Sea Salt //
Garlic Powder //
Onion Powder //
2 cups uncooked cashews //
Lemon Juice

Soak your cashew nuts in a single day (or 2hrs on the minimal)
Upload cashews and a few part cup of water and mix
Upload seasoning (1 tsp dietary yeast, sprint of garlic + onion powder, 1 tsp recent lemon juice and little little bit of salt) and mix

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