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Vegetable Hot & Sour Soup in a Mug Microwave Recipe



Recipe:
INGREDIENTS:
1 half cup vegetable broth
1/four cup sliced bamboo shoots
1/four cup chopped Shiitake mushrooms
1/four cup chopped inexperienced onions
1/four cup sliced company tofu sliced
2-three tablespoon Soy sauce (to style)
2 tablespoon Chinese language vinegar
1/eight teaspoon white pepper powder
Salt to style (if essential)

FOR SLURRY:
1 teaspoon corn starch
three teaspoon broth or water

PREPARATION:
1. Upload three teaspoon broth or water to cornstarch & stir to make slurry.
2. In a microwave protected mug, upload vegetable broth, all of the greens (bamboo shoots, mushrooms & inexperienced onions), tofu, soy sauce & corn starch slurry.
three. Microwave for six mins, preventing & stirring each and every minute.
four. Upload white pepper powder, vinegar & chili oil (not obligatory). Revel in!

Notice: Microwave used is 1200 watts. Please test power of your microwave to regulate the time.

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